Julie Ryan Philippine Cuisine

Eight golden fried chicken wings, crispy outside and juicy inside, served with sweet and tangy Filipino banana dipping sauce.

Crispy Filipino spring rolls filled with seasoned ground pork and vegetables, fried until golden. A customer favorite, perfect for sharing.

Golden, crispy shrimp and vegetable fritters served with a tangy vinegar and red onion dip.

Spaghetti in sweet and savory tomato meat sauce with sliced hotdogs, topped with grated cheese. A Filipino party favorite served in a catering tray, perfect for sharing.

Thin rice noodles topped with savory shrimp sauce, shrimp, boiled egg slices, crunchy toppings, and green onions. Served with lemon in a catering tray—perfect for sharing.

Tender beef slow-simmered in a rich, savory tomato sauce with potatoes, carrots, bell peppers, and olives. A hearty Filipino favorite, perfect for sharing.

Tender beef slow-braised in a savory tomato sauce with potatoes, carrots, and bell peppers, served in a catering tray—perfect for parties and family gatherings.

Tender beef slices in a savory soy-citrus sauce, topped with sautéed onion rings and served in a catering tray—perfect for sharing.

Tender beef slow-simmered in a rich tomato sauce with potatoes, carrots, and bell peppers—a hearty Filipino favorite.

Tender beef simmered in a rich peanut sauce with eggplant, long beans, and bok choy—a comforting Filipino classic.

Tender beef slow-braised in a savory tomato sauce with potatoes, carrots, bell peppers, and bay leaves—a hearty Filipino classic.

Tender beef slices simmered in a savory soy-citrus sauce and topped with sautéed onion rings—a classic Filipino favorite.

Two Filipino red hotdogs served with fragrant garlic fried rice and a sunny-side-up egg—a classic Filipino breakfast favorite.

Golden, crispy pork belly served with fragrant garlic fried rice and a sunny-side-up egg—a hearty Filipino favorite.

Tender chicken simmered in soy sauce, vinegar, garlic, bay leaves, and peppercorns. A savory Filipino favorite served in a catering tray, perfect for sharing.

Golden, crispy fried chicken with tender, juicy meat, served with our special sweet and tangy banana ketchup sauce. Perfect for parties and family gatherings.

Tender chicken and pork simmered in soy sauce, vinegar, garlic, and bay leaves—a rich, savory Filipino classic.

Tender chicken simmered in soy sauce, vinegar, garlic, and bay leaves—a savory Filipino classic with a tangy finish.

Tender chicken simmered in a savory tomato sauce with potatoes, carrots, bell peppers, and green peas—a comforting Filipino favorite.

A favorite Filipino dessert featuring shaved ice, creamy milk, and sweet mix-ins, topped with ube halaya, ice cream, crunchy flakes, and rich caramel leche flan.

Dried fish fried until golden and crispy, with a savory, salty crunch—a Filipino favorite to enjoy with rice.

Boneless milkfish marinated in vinegar, garlic, and spices, then fried until golden—crisp outside and tender inside.

Milkfish stuffed with a savory blend of seasoned fish and vegetables, fried until golden and sliced for easy enjoyment—a Filipino specialty.

Thin rice noodles stir-fried with tender chicken, cabbage, and carrots in a savory seasoning—a Filipino favorite.

Thin rice noodles topped with savory shrimp sauce, shrimp, sliced boiled eggs, crunchy toppings, and green onions. Served with a lemon wedge for a bright citrus finish.

Thin rice noodles stir-fried with tender pork, cabbage, and carrots in a savory sauce—a classic Filipino favorite.

Thin rice noodles and golden egg noodles stir-fried with tender chicken, cabbage, and carrots in savory sauce. A Filipino celebration favorite, perfect for sharing.

Thin rice noodles stir-fried with tender pork, cabbage, and carrots in savory sauce. Served in a catering tray, perfect for parties and family gatherings.

Golden egg noodles stir-fried with cabbage and carrots in a savory sauce—a flavorful Filipino noodle favorite.

Golden egg noodles stir-fried with tender chicken, cabbage, and carrots in a savory sauce—a hearty Filipino noodle favorite.

Pork Binagoongan Tray Tender pork belly and eggplant simmered in savory shrimp paste sauce with red and green chilies. Served in a catering tray, perfect for sharing.

Tender pork simmered in a rich, savory pork blood stew with vinegar, garlic, and green chilies. A Filipino classic served in a catering tray, perfect for sharing.

Seven strips of pork belly fried until golden and crispy, sliced and served with Mang Tomas dipping sauce. A catering favorite for parties and family gatherings.

Tender pork and chicken simmered in soy sauce, vinegar, garlic, bay leaves, and peppercorns. A savory Filipino classic served in a catering tray, perfect for sharing.

Tender pork simmered in soy sauce, vinegar, garlic, and bay leaves—a rich, savory Filipino classic.

Tender pork simmered in a savory tomato sauce with potatoes, carrots, and bell peppers—a comforting Filipino favorite.

Tender pork simmered in creamy coconut milk with chilies and savory shrimp paste—a rich and spicy Filipino favorite.

Tender pork cooked in savory shrimp paste with eggplant, garlic, and chilies—a bold Filipino favorite with a touch of heat.

A golden deep-fried pork hock with crunchy skin and tender meat, served with our special red vinegar dipping sauce with garlic and red onionsperfect for sharing.

Tender pork simmered in a rich, savory pork blood sauce with vinegar, garlic, and green chili—a classic Filipino comfort dish.

One strip of pork belly fried until golden and crispy, sliced for serving with Mang Tomas dipping sauce. Crunchy skin, tender meat, and savory Filipino flavor.

Tender diced pork simmered in rich tomato sauce with potatoes, carrots, and bell peppers—a hearty Filipino favorite.

Flaked milkfish sautéed with onions and chilies for a savory Filipino favorite with a touch of heat.

Pork Sisig — Top Seller Savory chopped pork tossed with onions and chilies, topped with an egg, and served sizzling hot with lemon for a tangy finish.

Tender beef simmered with vegetables in a savory, tangy tamarind broth—a comforting Filipino favorite.

Tender chicken and delicate glass noodles simmered with vegetables in a savory chicken broth—a warm, comforting Filipino soup.

Whole shrimp simmered in tangy tamarind broth with tomatoes, radish, okra, and leafy greens—a comforting Filipino favorite.

Tender beef simmered in a savory clear broth with potatoes, cabbage, and bok choy—a warm, comforting Filipino classic.

Tender boneless pork simmered in tangy tamarind broth with eggplant, long beans, tomatoes, leafy greens, and green chili—a comforting Filipino favorite.

Mussels on the half shell topped with garlic and melted cheese, baked until golden and served in a catering tray—perfect for sharing.

Succulent whole shrimp sautéed with garlic in a savory sauce, served in a catering tray—perfect for parties and family gatherings.

Plump shrimp tossed with fragrant garlic fried rice bowl and colorful mixed vegetables—a savory, satisfying favorite in every spoonful! Great for Sharing

Tender beef simmered in a rich, creamy peanut sauce with eggplant, long beans, and bok choy. A classic Filipino favorite, perfect for sharing.

Seasoned pork belly roasted until tender and juicy with golden, crispy skin. Sliced and served in a catering tray—perfect for parties and family celebrations.

Tender squash, eggplant, okra, and long beans simmered with tomatoes and savory shrimp paste—a flavorful Filipino vegetable favorite.

Two golden deep-fried pork hocks with crunchy skin and tender meat, served with our special red vinegar dipping sauce with garlic and red onions—perfect for sharing.

Tender goat simmered in rich tomato sauce with potatoes, carrots, and bell peppers—a hearty, savory Filipino stew.

Tender pork hock simmered in rich peanut sauce with eggplant, long beans, and bok choy—a hearty Filipino classic.

Refreshing Philippine Brand 100% Coconut Water with a naturally sweet, tropical taste. Served chilled in an 8.4 fl oz (250 ml) can.