Sy Thai

Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.

(GF) Bean thread noodle, minced chicken, carrot, beansprout, green onion and cilantro wrapped in crispy rice paper served with sweet chili sauce. Will no longer be GF if made Vegan.

Tiger Shrimp stuffed with minced chicken wrapped in crispy spring roll shell served with plum sauce.

(GF) Carrots, cilantro, cucumber, leaf lettuce and vermicelli rice noodle wrapped in fresh rice paper served with sweet chili sauce. Will no longer be GF if made Vegan.

Chopped water chestnut, onion, green onion and cilantro served with iceberg lettuce.

(GF) Crispy chicken wings stir fried with onion, garlic, jalapeño pepper and bell pepper in sweet chili sauce. Will no longer be GF if made Vegan.

(V) (GF) Will no longer be GF if made Vegan.

(GF) ‍Crispy squid seasoned with 5 spices stir fried with garlic, onion, jalapeño pepper and bell pepper. Will no longer be GF if made Vegan.

Crispy wonton wrapped with pork and vegetables served with sweet sesame soy sauce.

Sample of 2 Spring Roll, 2 Crab Cheese and 2 Crispy Shrimp served with plum sauce.

(GF) Seasoned grilled chicken tender on bamboo skewer served with peanut sauce and cucumber sauce. Will no longer be GF if made Vegan.

(V) Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

(GF) (V) Crispy fried tofu served with plum sauce. Will no longer be GF if made Vegan.

(V) (GF) Bell pepper and bamboo strip in red coconut curry sauce. Will no longer be GF if made Vegan.

(V) (GF) Bell pepper, pea and eggplant in green coconut curry sauce. Will no longer be GF if made Vegan.

(V) (GF) Fried Potato in Mus Sa Mun coconut curry. Will no longer be GF if made Vegan.

(V) (GF) Bell pepper, carrot and fried potato in Pa Nang curry sauce. Will no longer be GF if made Vegan.

Bell pepper, bamboo slice and mushroom in red curry sauce.

(V) (GF)‍ Cashew nut, baby corn, tomato, carrot, green onion and peapod in red coconut curry sauce. Will no longer be GF if made Vegan.

(V) (GF) Baby corn, water chestnut and bamboo slice in Thai peanut curry sauce. Will no longer be GF if made Vegan.

(V) (GF) Fried potato, bell pepper and onion in yellow coconut curry sauce. Will no longer be GF if made Vegan.

String bean in Prik Khing curry sauce.

(V) (GF) Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and eggplant in red coconut curry sauce. Will no longer be GF if made Vegan.

Fried banana rolls served with vanilla ice cream & drizzled with honey.

Homemade coconut ice cream garnished with shredded coconut & wafer stick.

Homemade mango ice cream garnished with wafer stick.

Deep fried marinated duck over a bed of steamed vegetables served with sweet chili sauce.

Roasted duck with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.

Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in a savory brown sauce.

(V) Thai style fried rice with string bean, bell pepper, Thai basil and egg.

(V) Thai style fried rice with pea, carrot, onion, green onion and egg.

(V) Thai style fried rice with broccoli and egg.

(V) Thai style fried rice with broccoli, peapod, chili paste and egg.

(V) Thai style fried rice seasoned with curry powder stir fried with pineapple, cashew nut, tomato, pea, carrot, onion, green onion and egg.

BBQ Pork and spring roll over a bowl of vermicelli noodle top with crushed peanut, bean sprouts, cucumber, Thai basil, pickled carrot and daikon. Served with sweet chili vinaigrette sauce. Served cold.

(GF) Chicken and bamboo simmered in yellow coconut curry flavored with lime leaf, lemon grass, galangal & poured over vermicelli noodles. Soup is garnished with cabbage, carrot, beansprout, crispy noodles and Thai basil. Will no longer be GF if made Vegan.

Fresh egg noodle with crispy duck and Chinese broccoli topped with onion, green onion, cilantro & crispy fried onion in a savory duck broth.

(GF) Rice noodle soup with beef meatball and well done beef. Served with beansprout, onion, green onion, lemon and Thai basil. Will no longer be GF if made Vegan.

(GF) Rice noodle soup with beef meatball, tripe, tendon, brisket and rare beef. Garnish with beansprout, onion, green onion, lemon and Thai basil. Will no longer be GF if made Vegan.

Fresh egg noodle topped with BBQ pork, ground pork, pork meatball, Chinese broccoli garnished with onion, cilantro and crispy fried onion in a savory pork broth.

(V) (GF) Wok tossed rice noodles with beansprout, green onion and egg in red coconut curry sauce garnished with fresh beansprout and crushed peanut. Will no longer be GF if made Vegan.

Wok tossed large rice noodles with Thai wine, beansprout, bell pepper, green onion and egg.

Wok tossed fresh egg noodles with pea pod, baby corn, carrot, onion and egg in lite garlic soya sauce.

(V) Wok tossed large rice noodles with basil, bell pepper, onion and egg in a fragrant Ka Ree powder.

(V) Wok tossed large rice noodles with Chinese broccoli, broccoli and shitake mushroom in soya bean gravy.

(V) (GF) Wok tossed large rice noodles with broccoli and egg in cheesy curry sauce. Will no longer be GF if made Vegan.

Wok tossed large rice noodles with bean sprout, green onion, lettuce and egg in lite garlic soya sauce.

(V) (GF) Wok tossed rice noodles with beansprout, green onion and egg in tamarind sauce garnished with fresh beansprout, crushed peanut and lemon wedge. Will no longer be GF if made Vegan.

(V) (GF) Wok tossed wide rice noodles with carrot, bean sprout peapod and egg in peanut sauce. Will no longer be GF if made Vegan.

Wok tossed large rice noodles with broccoli and egg in sweet soya sauce.

(V) Wok tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seed.

Wok tossed bean thread noodles with pea pod, green onion, onion and egg in lite garlic soya sauce served with rice.

(GF) Green apple strip, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce. Will no longer be GF if made Vegan.

(GF) Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce. Will no longer be GF if made Vegan.

(GF) Tiger shrimp with avocado, mango, grape, cherry tomato, bell pepper, red onion, jalapeno pepper, cabbage, tossed with tamarind dressing garnished with basil and cilantro. Will no longer be GF if made Vegan.

(V) Vermicelli noodle mixed with bell pepper, shredded cabbage, Thai basil and cilantro infused in a rich and tangy peanut sauce topped with shredded carrots & crispy fried wonton served cold.

Served over bell pepper, mushroom, onion an green onion in black bean sauce. [Salmon can be cooked to order]

Served over bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce. [Salmon can be cooked to order]

Served over bell pepper, bamboo strip, mushroom and eggplant in red curry sauce. [Salmon can be cooked to order]

Shrimp, squid, scallop and imitation crab with broccoli, carrots, peapod, baby corn and water chestnut in savory brown sauce.

(GF) Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce. Will no longer be GF if made Vegan.

(GF) Served over bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce. Will no longer be GF if made Vegan. [Salmon can be cooked to order]

Strip steak served with stir fried bell pepper, tomato in a rich tangy teriyaki sauce. [Beef can be cooked to order]

(V) Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.

(V) Fresh Thai basil, bell pepper, mushroom, onion and green onion in savory brown sauce.

Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of lettuce.

Crispy battered chicken with mango, onion, bell pepper and garlic in tangy sweet chili sauce.

(V) Bell pepper, onion and green onion in tangy orange sauce.

(V) Broccoli, baby corn, peapod, carrot, water chestnut and cabbage in savory brown sauce.

(V) Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet & sour sauce sprinkled with sesame seeds.

(V) (GF) Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. Will no longer be GF if made Vegan.

(V) (GF) Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. Will no longer be GF if made Vegan.